Mom's recipes

This recipe for my mom's chocolate chip cookies is a family favorite. It's the perfect treat for any occasion, and I remember making them with her every Sunday afternoon. She always said,

"The secret to a good cookie is a little extra love."

A great tip for this recipe is to chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and gives them a richer flavor. You can also substitute milk chocolate chips for dark chocolate chips if you prefer a sweeter cookie.

Ingredients Instructions
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  1. Preheat oven to 350°F (175°C).
  2. Cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Dissolve baking soda in hot water. Add to the mixture along with salt.
  5. Stir in the flour and chocolate chips.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes or until golden brown.